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Haze of Spades

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Chris Adamian
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday February 28th 2017

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

38.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Pearl12.5 lb Pearl	37	2.1	54.3%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	17.4%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	13%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	13%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.2%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Whirlpool at 210 °F	15 min	8.27	7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.6	Whirlpool at 210 °F	15 min	6.35	7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 210 °F	15 min	4.7	3.6%
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Whirlpool at 170 °F	15 min	8.27	7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.6	Whirlpool at 170 °F	15 min	6.35	7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	15 min	4.7	3.6%
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Dry Hop	10 days		7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.6	Dry Hop	10 days		7.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	10 days		7.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Dry Hop	7 days		7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.6	Dry Hop	7 days		7.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		7.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Dry Hop	4 days		7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.6	Dry Hop	4 days		7.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		7.1%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	16.54	35.5%
10 oz	Mosaic (Pellet)	12.7	35.5%
8 oz	El Dorado (Pellet)	9.4	28.5%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	120	140	0
Adding 20g each of gypsum and CaCl.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

845

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Brews

Public: Yup, Shared
Last Updated: 2017-03-11 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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