Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
2.3 |
Boil
|
65 min |
6.39 |
33.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
2.3 |
Boil
|
10 min |
4.55 |
66.7% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Saaz (Leaf/Whole) 75 g Saaz (Leaf/Whole) Hops |
|
10.94 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Decoction removed at 70 min |
Infusion |
-- |
67 °C |
90 min |
|
6.5 L |
Decoct with grain |
Decoction |
-- |
100 °C |
20 min |
|
20 L |
mash out |
Temperature |
-- |
72 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Servomyces
|
|
Other |
Primary |
1 min. |
Target Water Profile
Balanced Profile
Notes
Mash start 6.30
Decoct at 7.30
Mash out at 8.00
Boil start 9.20
Hop 2 add at 10.10
Chill at 10.20
Cool to 19C and pitch with re-hydrated yeast and servomyces
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-30 20:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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