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NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Thursday June 23rd 2016

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

70.4

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	31.3%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	31.3%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	18.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min	32.96	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	30 min	37.45	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	4 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	4 days		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	4 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	4 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	32.96	50.1%
6 oz	Mosaic (Pellet)	37.45	50.1%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Temperature	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	6	0	94	98	0
CaCh 1.5 tsp (6.3 grams) in 8.5 gallons Gypusm 1 tsp (4.2 grams) in 8.5 gallons Epsom Salt 1/2 tsp (2.1 grams) in 8.5 gallons Lactic Acid 1/2 tsp
Mash Chemistry and Brewing Water Calculator

Notes

Bag 2 oz Mosaic and 2 oz Citra on Day 2 then Pull after 4 days add
2 oz Mosaic and 2 oz Citra on Day 6 then after 4 days Cold Crash

Last Updated and Sharing

823

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Brews

Public: Yup, Shared
Last Updated: 2018-09-30 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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