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Sorachi Motueka IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Source: mhj
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Saturday May 21st 2016

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

40.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	90.9%
0.50 kg	United Kingdom - Crystal 30L0.5 kg Crystal 30L	34	30	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northdown35 g Northdown Hops	Fresh	8.6	Boil	60 min	30.53	33.3%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	15 min	5.59	9.5%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	15 min	3.88	9.5%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Leaf/Whole	11.1	Aroma	0 min		9.5%
10 g	Motueka10 g Motueka Hops	Pellet	7	Aroma	0 min		9.5%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Leaf/Whole	11.1	Dry Hop	7 days		14.3%
15 g	Motueka15 g Motueka Hops	Pellet	7	Dry Hop	7 days		14.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Northdown (Fresh) 35 g Northdown (Fresh) Hops	30.53	33.3%
35 g	Sorachi Ace (Leaf/Whole) 35 g Sorachi Ace (Leaf/Whole) Hops	5.59	33.3%
35 g	Motueka (Pellet) 35 g Motueka (Pellet) Hops	3.88	33.3%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single step infusion at 64c	Infusion	--	64 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirfloc Tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Brewed with Bristol Water Added 20g calcium sulphate, 29g calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

The single step 90 min mash didn't get a great result on efficiency - only 64%. So, no point in a longer single step mash - will need to change the mash temp

Ended up being quite good - Al asked for 3 bottles
It was fairly bitter - worked well with the water treatment
Nice hop taste to it, Motueka a good choice with Sorachi
Sorachi taste not overpowering - could have tipped the balance a bit more towards it

Last Updated and Sharing

854

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Brews

Public: Yup, Shared
Last Updated: 2016-11-12 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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