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103 American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday May 17th 2016

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

46.1

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pale Ale Malt4 kg Pale Ale Malt	36	2	40.8%
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	40.8%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	5.1%
1 kg	German - Munich Light1 kg Munich Light	37	6	10.2%
0.30 kg	American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L	35	20	3.1%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	15	Boil	60 min	31.7	25.9%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	8.24	18.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	3.83	18.5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	2 min	1.4	18.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	2 min	0.89	18.5%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	31.7	25.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	9.64	37%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.72	37%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	protafloc		Fining	Boil	15 min.
25 g	PH 5.2		Water Agt	Mash	--

Yeast

Mangrove Jack - British Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

belgian ale yeast 26-32c 50%
British ale yeast 14-22c 50% i kylskåp ca 18 grader

Last Updated and Sharing

844

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Brews

Public: Yup, Shared
Last Updated: 2016-05-18 09:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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