Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.52 oz |
Hallertau Hersbrucker0.52 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
1.89 |
100% |
|
0.52 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.52 oz |
Hallertau Hersbrucker (Pellet) 0.51999999881054 oz Hallertau Hersbrucker (Pellet) Hops |
|
1.89 |
100% |
|
0.52 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 lb |
Peach
|
|
Flavor |
Secondary |
-- |
|
2 oz |
Peach Extract
|
|
Flavor |
Secondary |
-- |
|
1.50 oz |
black berry Extract
|
|
Flavor |
Secondary |
-- |
|
5 lb |
black berry
|
|
Flavor |
Secondary |
-- |
Target Water Profile
John
Notes
Split 2 batches: Peaches and blackberry
Bring 13 gallons to heater keg. Pitch Facto, Purge O2 using CO2, Heat at 108 for ~72 hours till PH is 3.5
Transfer to Fermentor, pitch SO5 or notting ham slurry
7-10 days primary at 68*
Drop out the yeast using valve
Carefully drop in fruit and set temp to 65 for 7-10 days
pitch
Bring 13+ to fermenter and ferment it out with 2 packs of
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-11 14:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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