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Christian Bale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew33
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday February 6th 2016

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

38.9

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	40%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	40%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	4%
1 kg	German - Munich Light1 kg Munich Light	37	6	16%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	7.96	2.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	12.76	16.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	15 min	18.22	16.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		16.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		16.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days		16.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	7 days		16.2%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	7.96	2.7%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	12.76	48.6%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	18.22	48.6%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	65 °C	60 min
28 L		--	--	77 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Gjæring: 14 dager på 16-18°C

Flasking: 5 gram sukker per liter ferdig øl.

Basert på CCCPale Ale fra BryggSelv.no, men med en liten tvist.

Last Updated and Sharing

873

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-07 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Christian Bale Ale

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