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2016 April Hops

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 281 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Saturday January 9th 2016

Original Gravity:

1.086

Final Gravity:

1.010

ABV (standard):

10.1%

IBU (tinseth):

143.7

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	67%
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	27.2%
1.39 lb	Cane Sugar1.39 lb Cane Sugar - (late boil kettle addition)	46	0	5.8%
23.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CANS Blend1 oz CANS Blend Hops	Pellet	12.75	Boil	90 min	26.67	6.1%
8 g	Hop Extract8 g Hop Extract Hops	Pellet	61	Boil	90 min	36	1.7%
3 oz	CANS Blend3 oz CANS Blend Hops	Pellet	12.75	Boil	15 min	45.06	18.4%
4 oz	CANS Blend4 oz CANS Blend Hops	Pellet	12.75	Whirlpool at 210 °F	10 min	35.95	24.6%
4 oz	CANS Blend4 oz CANS Blend Hops	Pellet	12.75	Dry Hop	7 days		24.6%
4 oz	CANS Blend4 oz CANS Blend Hops	Pellet	12.75	Dry Hop	3 days		24.6%
16.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	CANS Blend (Pellet)	107.68	98.3%
8 g	Hop Extract (Pellet) 8 g Hop Extract (Pellet) Hops	36	1.7%
16.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	153.6F	Temperature	--	145 °F	60 min
Starting Mash Thickness: 2.15 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 832 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

CANS = Citra, Azacca, Nelson Sauvin, Simcoe (4:4:4:4)

Add sugar (ACTUAL WEIGHT: 1 lb) with 1st set of dry hops, 5 days after initial fermentation starts

transfer to hop keg after terminal gravity reached, add second dry hops, purge and shake

after 2 days, put in fridge

after 1 day, add jello

after 2 days, transfer to IPA keg.

Last Updated and Sharing

869

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Brews

Public: Yup, Shared
Last Updated: 2016-03-23 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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