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Pumpkin Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 120 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Sunday October 11th 2015

Original Gravity:

1.088

Final Gravity:

1.027

ABV (standard):

8.1%

IBU (tinseth):

35.4

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	37.8%
6 lb	American - Wheat6 lb Wheat	38	1.8	32.4%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	10.8%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	10.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.4%
8 oz	Molasses8 oz Molasses	36	80	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Mash	0 min	6.31	20%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	120 min	13.45	20%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	10.96	20%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	2.18	20%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.46	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Leaf/Whole)	6.31	20%
2 oz	Willamette (Pellet)	15.91	40%
2 oz	Hallertau Hersbrucker (Pellet)	13.14	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	90 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 lb	Pumpkin		Flavor	Mash	90 min.
1 tsp	pumpkin pie spice		Flavor	Boil	5 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 650 B cells required

London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 650 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

844

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Brews

Public: Yup, Shared
Last Updated: 2015-10-13 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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