Brew Log History
Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Brewer's Gold2.5 oz Brewer's Gold Hops |
|
Leaf/Whole |
9 |
First Wort
|
0 min |
7.64 |
4.7% |
|
1.80 oz |
Yakima Valley Hops - Fuggle 1.8 oz Fuggle Hops |
|
Leaf/Whole |
6.3 |
First Wort
|
0 min |
3.85 |
3.4% |
|
3 oz |
Brewer's Gold3 oz Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
45 min |
13.9 |
5.7% |
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Leaf/Whole |
6.6 |
Boil
|
30 min |
5.69 |
3.8% |
|
1.40 oz |
East Kent Goldings1.4 oz East Kent Goldings Hops |
|
Leaf/Whole |
8.1 |
Boil
|
30 min |
4.89 |
2.7% |
|
10 oz |
Saaz10 oz Saaz Hops |
|
Leaf/Whole |
2.7 |
Boil
|
20 min |
9.17 |
19% |
|
10 oz |
Mount Hood10 oz Mount Hood Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
11.18 |
19% |
|
4 oz |
Yakima Valley Hops - Fuggle 4 oz Fuggle Hops |
|
Pellet |
5.2 |
Boil
|
3 min |
1.6 |
7.6% |
|
8 oz |
Mount Hood8 oz Mount Hood Hops |
|
Leaf/Whole |
5.5 |
Boil
|
3 min |
3.07 |
15.2% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
8.3 |
Dry Hop
|
4 days |
|
5.7% |
|
3 oz |
Columbus3 oz Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
4 days |
|
5.7% |
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Leaf/Whole |
5.5 |
Dry Hop
|
4 days |
|
3.8% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
2.7 |
Dry Hop
|
4 days |
|
3.8% |
|
52.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
149 °F |
-- |
Yeast
|
Wyeast - Belgian Ardennes 3522
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
-
|
|
|
WLP Saison III, Belle Saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Belle Saison yeast addition after 24-36 hours.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-02 16:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
