Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
23.31 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
23.31 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Sparge |
-- |
160 °F |
65 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 oz |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
1 oz |
Blood Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
1 tbsp |
Mash Stabilizer 5.2
|
|
Water Agt |
Mash |
-- |
"Blood Orange Wit" Specialty Beer recipe by Adapted from Home Brew Beer. All Grain, ABV 3.75%, IBU 23.31, SRM 3.26, Fermentables: (Wheat Malt, Pale 2-Row, Flaked Wheat) Hops: (Saaz) Other: (Whirlfloc, Coriander Seed, Blood Orange Peel, Mash Stabilizer 5.2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-26 15:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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