Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.31 |
33.3% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.45 |
33.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
6 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
17.31 |
33.3% |
|
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
3.45 |
33.3% |
|
1 oz |
Amarillo (Leaf/Whole) 0.99999999771257 oz Amarillo (Leaf/Whole) Hops |
|
6 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Temperature |
-- |
148 °F |
60 min |
|
5.6 gal |
|
Fly Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
ph52
|
|
Water Agt |
Mash |
-- |
|
3 tsp |
gypsum
|
|
Water Agt |
Boil |
20 min. |
|
2.50 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
20 min. |
|
1 each |
wirflok
|
|
Fining |
Boil |
20 min. |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-02 21:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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