Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Belma15 g Belma Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
19.08 |
41.7% |
|
14 g |
Belma14 g Belma Hops |
|
Pellet |
10.4 |
Boil
|
25 min |
12.38 |
38.9% |
|
7 g |
Willamette7 g Willamette Hops |
|
Pellet |
5.4 |
Aroma
|
15 min |
2.29 |
19.4% |
|
36 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
29 g |
Belma (Pellet) 29 g Belma (Pellet) Hops |
|
31.46 |
80.6% |
|
7 g |
Willamette (Pellet) 7 g Willamette (Pellet) Hops |
|
2.29 |
19.4% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
strike temp 178 degrees |
Infusion |
-- |
156 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
Spoil 24 oz of Guinness Extra Stout by pouring into a bowl and allowing it to set for a period of 7 days to spoil. Then freeze it. On brew day thaw it out, while you are boiling your beer, put it on the stove and heat to 180 - 190 degrees for 20 minutes to pasteurize. Cool it down to 75 degrees and add it to the batch just before you pitch the yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-30 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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