Four 4's Dirty Blond Beer Recipe | BIAB Belgian Blond Ale by PBBC | Brewer's Friend
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Four 4's Dirty Blond

242 calories 24.8 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday May 21st 2015
1.073
1.018
7.2%
24.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 47.1%
4 lb American - Vienna4 lb Vienna 35 4 47.1%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.9%
4 oz Honey4 oz Honey - (late boil kettle addition) 42 2 2.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.04 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.54 50%
1 oz / 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Four 4's Dirty Blond" Belgian Blond Ale beer recipe by PBBC. BIAB, ABV 7.15%, IBU 24.59, SRM 7.76, Fermentables: (Pilsner, Vienna, Aromatic, Honey) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-21 15:24 UTC
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