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Anniversary Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kyle Caldwell
Calories: 361 calories (Per 12oz)
Carbs: 36 g (Per 12oz)

Created: Friday May 15th 2015

Original Gravity:

1.108

Final Gravity:

1.026

ABV (standard):

10.8%

IBU (tinseth):

57.8

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	38.3%
8 lb	United Kingdom - Pale 2-Row8 lb Pale 2-Row	38	2.5	38.3%
3 lb	United Kingdom - Munich3 lb Munich	37	6	14.4%
12 oz	Cane Sugar12 oz Cane Sugar	46	0	3.6%
8 oz	United Kingdom - Crystal 45L8 oz Crystal 45L	34	45	2.4%
4 oz	Belgian - Special B4 oz Special B	34	115	1.2%
4 oz	United Kingdom - Crystal 140L4 oz Crystal 140L	33	140	1.2%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	0.6%
334 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	40.94	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	6.77	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	5.44	25%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	5 min	4.63	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	40.94	25%
1 oz	East Kent Goldings (Pellet)	6.77	25%
1 oz	Styrian Goldings (Pellet)	5.44	25%
1 oz	Challenger (Pellet)	4.63	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 531 B cells required

Wyeast 1028 London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 531 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
3g Calcium Chloride 2g Gypsum 2g Chalk 1g Table Salt
Mash Chemistry and Brewing Water Calculator

Notes

1 pack WLP007 and 1 pack Wyeast1028 in 2L starter w/ 7.2oz DME

Aged in American whiskey barrel for 2 months.

Last Updated and Sharing

862

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Brews

Public: Yup, Shared
Last Updated: 2015-10-14 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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