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Brun Brun English Mild (Session IBA)

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Gorry
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Friday March 13th 2015

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

0.0

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Belgian - Pilsner50 kg Pilsner	37	1.6	75.2%
12.50 kg	Belgian - Munich12.5 kg Munich	38	6	18.8%
4 kg	United Kingdom - Black Patent4 kg Black Patent	27	525	6%
66.50 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-13 12:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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