Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
180 g |
Saaz180 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
25.6 |
50% |
|
90 g |
Saaz90 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.35 |
25% |
|
90 g |
Saaz90 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.55 |
25% |
|
360 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
360 g |
Saaz (Pellet) 360 g Saaz (Pellet) Hops |
|
34.5 |
100% |
|
360 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
27 L |
27 liter vann
|
|
Other |
Mash |
-- |
|
2 each |
servomyces
|
|
Other |
Boil |
15 min. |
|
6.50 g |
wlp yeast nutrient
|
|
Other |
Boil |
15 min. |
|
1.50 each |
protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
light lager
Notes
Pitch: 10grader ca 3 dager gjæring på den temp.
to dager på 11 grader
to dager på 13 grader
to dager på 15,5 grader
tre dager på 21 grader
cold crash 2 dager
tapp på fat.
pitche kaldt (10 grader). Når gjæringen er halvveis, ca 3 dager,
temperaturen til 11 grader i to dager, 13 grader i to dager, 15,5°C i to dager og til slutt 21° i tre dager. Den 12. dagen tapp om og CC Den 14.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-12 07:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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