Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Sterian Golding20 g Sterian Golding Hops |
|
Pellet |
9 |
Boil
|
30 min |
15.57 |
28.6% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
12.34 |
71.4% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Sterian Golding (Pellet) 20 g Sterian Golding (Pellet) Hops |
|
15.57 |
28.6% |
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
12.34 |
71.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
53 °C |
10 min |
|
|
|
Infusion |
-- |
63 °C |
30 min |
|
|
|
Infusion |
-- |
72 °C |
45 min |
|
|
|
Infusion |
-- |
78 °C |
5 min |
|
8 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.2 L/kg
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 8.13%, IBU 27.92, SRM 11.93, Fermentables: (Pilsner, Pale Ale, Cara 45L) Hops: (Sterian Golding, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-20 09:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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