Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Pilsner Malt7 lb Pilsner Malt |
|
38 |
2 |
48.3% |
|
5 lb |
6-Row Malt5 lb 6-Row Malt |
|
35 |
2 |
34.5% |
|
1 lb |
Wheat Malt1 lb Wheat Malt |
|
39 |
2 |
6.9% |
|
0.75 lb |
Munich Malt0.75 lb Munich Malt |
|
37 |
9 |
5.2% |
|
0.75 lb |
Belgian Biscuit Malt0.75 lb Belgian Biscuit Malt |
|
36 |
23 |
5.2% |
|
14.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10 |
Boil
|
60 min |
|
20% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10 |
Boil
|
20 min |
|
20% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10 |
Boil
|
5 min |
|
20% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
10 |
Dry Hop
|
10080 days |
|
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Amarillo (Pellet) 4.9999999885628 oz Amarillo (Pellet) Hops |
|
0 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
90 min |
Starting Mash Thickness:
2 qt/lb
|
"Armadillo" American Pale Ale beer recipe by Jim Higley. All Grain, ABV 6.21%, IBU 50.36, SRM 6.78, Fermentables: (Pilsner Malt, 6-Row Malt, Wheat Malt, Munich Malt, Belgian Biscuit Malt) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-22 17:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
