Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 lb |
Pilsner Malt9.5 lb Pilsner Malt |
|
38 |
2 |
59.4% |
|
4 lb |
Munich 204 lb Munich 20 |
|
35 |
20 |
25% |
|
2 lb |
Vienna Malt2 lb Vienna Malt |
|
36 |
4 |
12.5% |
|
0.50 lb |
Amber Malt0.5 lb Amber Malt |
|
35 |
22 |
3.1% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
German Hallertauer2 oz German Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
50% |
|
1 oz |
German Tettnang1 oz German Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
|
25% |
|
1 oz |
German Tettnang1 oz German Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
German Hallertauer (Pellet) 1.9999999954251 oz German Hallertauer (Pellet) Hops |
|
|
50% |
|
2 oz |
German Tettnang (Pellet) 1.9999999954251 oz German Tettnang (Pellet) Hops |
|
0 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
"Doppelmarzen" Oktoberfest/Märzen beer recipe by Jim Higley. All Grain, ABV 6.86%, IBU 38.38, SRM 12.22, Fermentables: (Pilsner Malt, Munich 20, Vienna Malt, Amber Malt) Hops: (German Hallertauer, German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-25 21:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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