Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 lb |
2-Row Malt12.5 lb 2-Row Malt |
|
36 |
2 |
86.2% |
|
2 lb |
Cane Sugar2 lb Cane Sugar |
|
33 |
0 |
13.8% |
|
14.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz (U.S.)2 oz Saaz (U.S.) Hops |
|
Leaf/Whole |
4 |
Boil
|
90 min |
|
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (U.S.) (Leaf/Whole) 1.9999999954251 oz Saaz (U.S.) (Leaf/Whole) Hops |
|
|
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Infusion |
-- |
128 °F |
30 min |
|
|
Saccharification Rest |
Infusion |
-- |
154 °F |
60 min |
|
|
Mash out |
Infusion |
-- |
170 °F |
60 min |
Notes
Don't bother with orange peel or specialty malts; just let the yeast do the work.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-26 00:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
