Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Briess American 2-Row9 lb Briess American 2-Row |
|
34.7991 |
2 |
67.3% |
|
1 lb |
Rye Malt1 lb Rye Malt |
|
30 |
4 |
7.5% |
|
1 lb |
Flaked Rye1 lb Flaked Rye |
|
0 |
3 |
7.5% |
|
0.50 lb |
Cara-Pils® Malt0.5 lb Cara-Pils® Malt |
|
34 |
2 |
3.7% |
|
0.38 lb |
Carafa III0.375 lb Carafa III |
|
32 |
525 |
2.8% |
|
1.50 lb |
Cane Sugar1.5 lb Cane Sugar |
|
33 |
0 |
11.2% |
|
13.37 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
|
25% |
|
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
13 |
Dry Hop
|
20 days |
|
25% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.5 |
Dry Hop
|
60 days |
|
25% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
3.8 |
Dry Hop
|
60 days |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash grains at 154° F (68° C) until converted. |
Infusion |
-- |
158 °F |
60 min |
|
|
First Wort Hops |
Infusion |
-- |
158 °F |
60 min |
"Bubba's Best Brown Ale" American Brown Ale beer recipe by Matt McGreevy. All Grain, ABV 6.89%, IBU 76, SRM 20.18, Fermentables: (Briess American 2-Row, Rye Malt, Flaked Rye, Cara-Pils® Malt, Carafa III, Cane Sugar) Hops: (Calypso, Galena, Columbus, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-29 23:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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