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czokoloko

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Tuesday December 2nd 2014

Original Gravity:

16.1 °P

Final Gravity:

2.7 °P

ABV (standard):

7.3%

IBU (tinseth):

11.8

EBC (ebcmorey):

73.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.30 kg	Belgian - Pale Ale4.3 kg Pale Ale	38	7.58	67.9%
1 kg	German - Munich Light1 kg Munich Light - (late boil kettle addition)	37	14.51	15.8%
0.28 kg	Belgian - Special B0.28 kg Special B	34	305.39	4.4%
0.20 kg	United Kingdom - Coffee Malt0.2 kg Coffee Malt	36	398.79	3.2%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate - (late boil kettle addition)	30	905.81	1.6%
0.15 kg	German - Chocolate Wheat0.15 kg Chocolate Wheat - (late boil kettle addition)	31	1100.62	2.4%
0.30 kg	Belgian Candi Sugar - Dark (275L)	38	732.36	4.7%
6.33 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	polaris5 g polaris Hops		Pellet	18.1	Boil	60 min	11.84	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	polaris (Pellet) 5 g polaris (Pellet) Hops		11.84	100%
5 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Temperature	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

868

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-16 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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