View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

El Furiero

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Christian
Calories: 216 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)

Created: Wednesday February 12th 2025

Original Gravity:

1.062

Final Gravity:

1.037

ABV (standard):

3.3%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	37%
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat	36	2	22.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) - (late boil kettle addition)	33	1.8	3.7%
5 lb	Gladfield - Maltodextrin5 lb Maltodextrin - (late boil kettle addition)	34.5	3	37%
13.50 lbs / $ 0.00

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Chesapeake 14 Aug 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-12 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!