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Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)

Created: Friday November 29th 2024

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

34.4

SRM (morey):

25.1

Mash pH

n/a

Cost £

10.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.47 kg	Crisp Malting - Finest Maris Otter5.47 kg Finest Maris Otter	£ 1.37 / kg £ 7.49	36.8	2.4	84.2%
0.22 kg	Warminster Maltings - Crystal 4000.22 kg Crystal 400		32	183	3.4%
0.28 kg	United Kingdom - Brown0.28 kg Brown	£ 1.65 / kg £ 0.46	32	65	4.3%
0.28 kg	United Kingdom - Chocolate0.28 kg Chocolate	£ 1.78 / kg £ 0.50	34	425	4.3%
0.25 kg	New Zealand - Malted Rye0.25 kg Malted Rye	£ 4.86 / kg £ 1.22	40.2	3	3.8%
6.50 kg / £ 9.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Northern Brewer14 g Northern Brewer Hops	£ 0.03 / g £ 0.42	Leaf/Whole	7.8	Boil	60 min	10.17	14.1%
15 g	Challenger15 g Challenger Hops		Leaf/Whole	8.5	Boil	60 min	11.87	15.2%
30 g	Target30 g Target Hops		Leaf/Whole	11.5	Hop Stand	10 min	6.64	30.3%
40 g	First Gold40 g First Gold Hops		Leaf/Whole	7.5	Hop Stand	10 min	5.77	40.4%
99 g / £ 0.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Northern Brewer (Leaf/Whole) 14 g Northern Brewer (Leaf/Whole) Hops	£ 0.03 / g £ 0.42	10.17	14.1%
15 g	Challenger (Leaf/Whole) 15 g Challenger (Leaf/Whole) Hops		11.87	15.2%
30 g	Target (Leaf/Whole) 30 g Target (Leaf/Whole) Hops		6.64	30.3%
40 g	First Gold (Leaf/Whole) 40 g First Gold (Leaf/Whole) Hops		5.77	40.4%
99 g / £ 0.42

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Wellingborough, Northants, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-29 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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