Back to the Coast Beer Recipe | All Grain American IPA | Brewer's Friend

Back to the Coast

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday November 16th 2024
Similar Recipes

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

1.070
1.018
6.9%
61.5
11.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 89.3%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml CTZ5 ml CTZ Hops Extract 15.5 Boil 60 min 45.45 3.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7 10.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 5 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 0 min 2.34 10.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 0 min 1.67 5.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 42.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 21.4%
4.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 31 16 39 43
Mash Chemistry and Brewing Water Calculator
"Back to the Coast" American IPA beer recipe by callisbrews. All Grain, ABV 6.89%, IBU 61.46, SRM 11.83, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (CTZ, Cascade, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Recipe Picture
Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-16 13:34 UTC
NEW Water Requirements:
Back to the Coast
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Back to the Coast
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information