View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wylie Collab - Peligro TIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 680 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 287 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Wednesday November 13th 2024

Original Gravity:

1.093

Final Gravity:

1.019

ABV (standard):

9.7%

IBU (tinseth):

101.3

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	United Kingdom - Maris Otter Pale200 kg Maris Otter Pale	38	3.75	74.3%
34 kg	United Kingdom - Oat Malt34 kg Oat Malt	28	2	12.6%
25 kg	German - Wheat Malt25 kg Wheat Malt	37	2	9.3%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	3.7%
269 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 kg	Cascade1.3 kg Cascade Hops	Pellet	7	Boil	60 min	28.91	7.7%
600 g	Simcoe600 g Simcoe Hops	Pellet	12.7	Boil	30 min	18.6	3.6%
1 kg	Simcoe1 kg Simcoe Hops	Pellet	12.7	Boil	10 min	14.63	5.9%
2 kg	Citra2 kg Citra Hops	Pellet	11	Whirlpool	0 min	18.34	11.8%
2 kg	Mosaic2 kg Mosaic Hops	Pellet	12.5	Whirlpool	0 min	20.84	11.8%
5 kg	krush5 kg krush Hops	Pellet	12	Dry Hop	0 days		29.6%
2.50 kg	Mosaic2.5 kg Mosaic Hops	Pellet	12.5	Dry Hop	0 days		14.8%
2.50 kg	Citra2.5 kg Citra Hops	Pellet	11	Dry Hop	0 days		14.8%
16.90 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.30 kg	Cascade (Pellet) 1.3 kg Cascade (Pellet) Hops	28.91	7.7%
1.60 g	Simcoe (Pellet) 1.6 g Simcoe (Pellet) Hops	33.23	9.5%
4.50 kg	Citra (Pellet) 4.5 kg Citra (Pellet) Hops	18.34	26.6%
4.50 kg	Mosaic (Pellet) 4.5 kg Mosaic (Pellet) Hops	20.84	26.6%
5 kg	krush (Pellet) 5 kg krush (Pellet) Hops		29.6%
16.90 kg / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4669 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-13 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!