| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 300 kg | Bestmalz - BEST Munich | 37 | 6.3 | 43.3% | |
| 125 kg | Bestmalz - BEST Heidelberg | 38 | 1.3 | 18.1% | |
| 25 kg | Crisp Malting - Brown Malt | 32.7 | 65 | 3.6% | |
| 25 kg | Weyermann - Carafa Special Type III | 29.9 | 525 | 3.6% | |
| 25 kg | Crisp Malting - Crystal Dark - 77L | 33.1 | 77 | 3.6% | |
| 25 kg | Crisp Malting - Crystal Light - 45L | 33.1 | 45 | 3.6% | |
| 12.50 kg | Weyermann - Chocolate Rye | 29.9 | 240 | 1.8% | |
| 50 kg | Bestmalz - BEST Caramel Pils | 37 | 2.43 | 7.2% | |
| 100 kg | Flaked Barley | 32 | 2.2 | 14.4% | |
| 5 kg | Simpsons - Black Malt | 34 | 700 | 0.7% | |
| 692.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2,000 g | Columbus | Pellet | 15 | Boil | 60 min | 32.31 | 100% | |
| 2,000 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1462.5 L | Strike | 70 °C | 70 °C | 60 min | |
|
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 70 °C |
|||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 1.9 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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