Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
54 g |
Tettnanger54 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.89 |
100% |
54 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
54 g |
Tettnanger (Pellet) 54 g Tettnanger (Pellet) Hops |
|
25.89 |
100% |
54 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
1 g |
Protofloc
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Helsinki water profile
Notes
Wyeast Private Collection 2247 European Lager (4 L starter) (or White Labs 830 & 833)
Medium carbonate water
Specifications:
Yield: 7 gallon batch (26.5 L)
Original Gravity: 1.05
Final Gravity: 1.012
ABV: 5%
IBU: 19.1
Efficiency: 85%
Directions:
Mash in at 130° F (54° C) and hold for 10 minute protein rest. Raise temperature to 148° F (64° C) and hold for 60 minutes. Mash out at 168° F (76°C). Fly sparge at 170° F (77° C). Boil for 90 minutes and then cool as quickly as possible. Ferment at 50° F (10° C) for two to three weeks, then keg and add gelatin to clarify. Lager at 40° F (4°C) for 3-6 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-26 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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