Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
20 min |
4.87 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 gal |
|
Strike |
163 °F |
154 °F |
60 min |
|
12.75 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Munich (decarbonated)
"Martzen Oktoberfest" Märzen beer recipe by Brewman Martin. All Grain, ABV 5.97%, IBU 20.95, SRM 9.71, Fermentables: (Château Pilsen 2RS, Vienna, BEST Melanoidin, Caramel 55L, BEST Caramel Amber) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2024-09-26 22:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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