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IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 365 gallons (fermentor volume)
Pre Boil Size: 385 gallons
Post Boil Size: 365 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday August 13th 2024

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pale 6-Row165 lb Pale 6-Row	35	1.8	19.5%
495 lb	Rahr - Standard 2-Row495 lb Standard 2-Row	36.8	1.8	58.6%
55 lb	Rahr - White Wheat55 lb White Wheat	39.1	3.2	6.5%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	3.3%
27.50 lb	Weyermann - Barke Vienna27.5 lb Barke Vienna	36	3.4	3.3%
75 lb	Corn Sugar - Dextrose75 lb Corn Sugar - Dextrose	42	0.5	8.9%
845 lbs / $ 0.00

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-13 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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