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Jasne Pełne

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday April 21st 2024

Original Gravity:

11.8 °P

Final Gravity:

2.4 °P

ABV (standard):

5.0%

IBU (tinseth):

27.2

EBC (ebcmorey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Viking - Pilsner Zero Malt2.5 kg Pilsner Zero Malt	37	3.57	89.3%
0.20 kg	Viking - Munich Light0.2 kg Munich Light - (late boil kettle addition)	36	14.51	7.1%
0.10 kg	Viking - Carabody0.1 kg Carabody	10	5.6	3.6%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Charles Faram - Marynka8 g Marynka Hops	Leaf/Whole	9	Boil	60 min	15.74	30.8%
8 g	Lublin8 g Lublin Hops	Leaf/Whole	4.5	Boil	60 min	7.87	30.8%
10 g	Lublin10 g Lublin Hops	Leaf/Whole	4.5	Boil	10 min	3.57	38.5%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Charles Faram - Marynka (Leaf/Whole) 8 g Marynka (Leaf/Whole) Hops	15.74	30.8%
18 g	Lublin (Leaf/Whole) 18 g Lublin (Leaf/Whole) Hops	11.44	69.3%
26 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-21 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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