Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil at 212 °F
|
30 min |
42.19 |
40% |
0.50 oz |
BSG - Sabro0.5 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
5 min |
5.11 |
20% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
42.19 |
40% |
0.50 oz |
BSG - Sabro (Pellet) 0.49999999885628 oz Sabro (Pellet) Hops |
|
5.11 |
20% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
40% |
2.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 7.22 psi
Temp: 35 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Suicide Mango IPA" American IPA beer recipe by Trenton Gates. All Grain, ABV 6.08%, IBU 47.3, SRM 5.4, Fermentables: (2-row Xtra Pale Europe, Brewers Oat Flakes / Flaked oats, Flaked Barley, White Wheat, Honey Malt, Corn Sugar - Dextrose, Mango) Hops: (Magnum, Sabro, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-10 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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