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Ranger

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 gallons (ending kettle volume)
Pre Boil Size: 57.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Adam R
Calories: 204 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)

Created: Friday January 5th 2024

Breakside Brewing Wanderlust IPA

by Wolf Pack Brewing

OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

74.5

SRM (morey):

9.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 lb	Briess - Pale Ale Malt 2-Row140 lb Pale Ale Malt 2-Row	36.8	3.5	97.9%
3 lb	Briess - Caramel Malt - 120L3 lb Caramel Malt - 120L	34.5	120	2.1%
143 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Chinook8 oz Chinook Hops	Pellet	13	Boil	60 min	33.02	10.5%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Boil	30 min	18.59	7.9%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Boil	15 min	6.62	7.9%
6 oz	Chinook6 oz Chinook Hops	Pellet	13	Whirlpool	10 min	5.31	7.9%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Whirlpool	10 min	5.19	7.9%
12 oz	Cascade12 oz Cascade Hops	Pellet	7	Whirlpool	10 min	5.72	15.8%
32 oz	Cascade32 oz Cascade Hops	Pellet	7	Dry Hop	7 days		42.1%
76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Chinook (Pellet)	38.33	18.4%
12 oz	Simcoe (Pellet)	23.78	15.8%
50 oz	Cascade (Pellet)	12.34	65.8%
76 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	121 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	14	6	19	38.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-05 05:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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