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PALE ALE 200 AMERICAN/BELGIAN

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 245 liters
Post Boil Size: 212.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Monday December 11th 2023

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

27.5

SRM (morey):

9.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 kg	American - Pale Ale34 kg Pale Ale	37	3.5	69.4%
5 kg	Belgian - Biscuit5 kg Biscuit	35	23	10.2%
5 kg	German - Melanoidin5 kg Melanoidin	37	25	10.2%
5 kg	American - Vienna5 kg Vienna	35	4	10.2%
49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Centennial150 g Centennial Hops	Lupulin Pellet	10	Boil	60 min	15.79	23.1%
200 g	Northern Brewer200 g Northern Brewer Hops	Lupulin Pellet	7.8	Boil	5 min	3.27	30.8%
100 g	Nugget100 g Nugget Hops	Lupulin Pellet	14	Boil	5 min	2.94	15.4%
200 g	Citra200 g Citra Hops	Lupulin Pellet	11	Whirlpool	0 min	5.5	30.8%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Centennial (Lupulin Pellet) 150 g Centennial (Lupulin Pellet) Hops	15.79	23.1%
200 g	Northern Brewer (Lupulin Pellet)	3.27	30.8%
100 g	Nugget (Lupulin Pellet) 100 g Nugget (Lupulin Pellet) Hops	2.94	15.4%
200 g	Citra (Lupulin Pellet) 200 g Citra (Lupulin Pellet) Hops	5.5	30.8%
650 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 966 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2023-12-11 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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