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ネイバーズ　ホッピーアンバー

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Monday December 11th 2023

Original Gravity:

16.9 °P

Final Gravity:

3.2 °P

ABV (standard):

7.5%

IBU (tinseth):

47.1

EBC (ebcmorey):

39.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
95 kg	Rahr - Premium Pilsner95 kg Premium Pilsner	36.8	3.17	72%
25 kg	Bestmalz - Best RED X25 kg Best RED X	36	30.53	18.9%
2 kg	Crisp Malting - Brown Malt2 kg Brown Malt	32.7	171.96	1.5%
9 kg	Dingemans - Special B9 kg Special B	33.1	332.07	6.8%
1 kg	Crisp Malting - Chocolate Malt1 kg Chocolate Malt	32.66	1199.36	0.8%
132 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Artisan - Hull Melon2000 g Hull Melon Hops	Pellet	7.2	Mash	60 min	15.99	29.4%
1,000 g	Calypso1000 g Calypso Hops	Pellet	13	Whirlpool	20 min	15.86	14.7%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	15.25	14.7%
1,500 g	Cascade1500 g Cascade Hops	Pellet	7	Boil	0 min		22.1%
300 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)300 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	0 min		4.4%
1,000 g	Ekuanot1000 g Ekuanot Hops	Pellet	14.25	Boil	0 min		14.7%
6,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Artisan - Hull Melon (Pellet) 2000 g Hull Melon (Pellet) Hops	15.99	29.4%
1,000 g	Calypso (Pellet) 1000 g Calypso (Pellet) Hops	15.86	14.7%
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	15.25	14.7%
1,500 g	Cascade (Pellet) 1500 g Cascade (Pellet) Hops		22.1%
300 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		4.4%
1,000 g	Ekuanot (Pellet) 1000 g Ekuanot (Pellet) Hops		14.7%
6,800 g / $ 0.00

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 8653 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

7.7g/L　Dry hop
苦くないホッピーアンバー
クリスタル系とブラック系のモルトのタンニンを中和するようにマッシュホップを入れる。モルトで香りがマスクされないようにほっぷを強めに入れる。

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2023-12-11 09:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ネイバーズ ホッピーアンバー

ネイバーズ　ホッピーアンバー