Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil at 120 °F
|
30 min |
39.83 |
33.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
26.55 |
33.3% |
1 oz |
BSG - Sabro1 oz Sabro Hops |
|
Leaf/Whole |
14 |
Dry Hop
|
7 days |
|
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 3.72 psi
Temp: 35 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Black Gates" Specialty IPA: Black IPA beer recipe by Trenton Gates. All Grain, ABV 6.67%, IBU 66.39, SRM 33.17, Fermentables: (2-row Xtra Pale Europe, Flaked Barley, Carafa II, Carapils (Dextrine Malt), Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Magnum, Centennial, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-20 15:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top