Orange Chocolate Swartz Beer Recipe | All Grain Schwarzbier | Brewer's Friend

Orange Chocolate Swartz

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday November 11th 2023
1.048
1.009
5.1%
35.9
29.6
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 68.3%
2 lb Munich2 lb Munich 37 6 19.5%
8 oz German - Carafa II8 oz Carafa II 32 425 4.9%
6 oz Great Western - Crystal 606 oz Crystal 60 30 60 3.7%
6 oz American - Chocolate6 oz Chocolate 29 350 3.7%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - LUPOMAX Columbus7 g LUPOMAX Columbus Hops Pellet 20 Boil 60 min 21.01 11%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.39 44.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.49 44.5%
2.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 166 °F 152 °F 60 min
5 gal Batch Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 5 min.
4 oz Cocao Nibs Flavor Primary 0 min.
0.50 each Whirlfloc Fining Boil 15 min.
0.60 g Epsom Salt Water Agt Mash 0 min.
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.30 g Baking Soda Water Agt Sparge 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Pale Ale BruN Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange Chocolate Swartz" Schwarzbier beer recipe by Porters Pub Brewing. All Grain, ABV 5.08%, IBU 35.89, SRM 29.59, Fermentables: (Pilsner, Munich, Carafa II, Crystal 60, Chocolate) Hops: (LUPOMAX Columbus, Saaz, Centennial) Other: (Sweet Orange Peel, Cocao Nibs, Whirlfloc, Epsom Salt, Calcium Chloride (dihydrate), Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
124
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-13 01:33 UTC
NEW Water Requirements:
Orange Chocolate Swartz
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Orange Chocolate Swartz
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information