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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 109.8 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 95%
Calories: 159 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Saturday October 28th 2023

Original Gravity:

12.8 °P

Final Gravity:

3.4 °P

ABV (standard):

5.0%

IBU (tinseth):

35.6

EBC (ebcmorey):

11.0

Mash pH

5.5

Cost CHF

55.35

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Brew Log History

Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
25 kg	Weyermann - Pilsner25 kg Pilsner	CHF 1.30 / kg CHF 32.50	36	3	94.3%
1.50 kg	Weyermann - CaraAmber1.5 kg CaraAmber	CHF 2.31 / kg CHF 3.47	37	70	5.7%
26.50 kg / CHF 35.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
140 g	Amarillo140 g Amarillo Hops	CHF 0.10 / g CHF 14.28	Pellet	9.6	Boil	60 min	33.22	73.7%
50 g	Amarillo50 g Amarillo Hops	CHF 0.10 / g CHF 5.10	Pellet	9.6	Boil	5 min	2.37	26.3%
190 g / CHF 19.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
190 g	Amarillo (Pellet) 190 g Amarillo (Pellet) Hops	CHF 0.10 / g CHF 19.38	35.59	100%
190 g / CHF 19.38

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 449 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Wiesendangen (Winterthur), Switzerland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-04 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Pale Ale

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