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Antwerp's Placebo Belgian Trippel 2.0

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Saturday October 21st 2023

Belgian Tripel

OG: 1.076 FG: 1.014 ABV: 8.1% IBU: 34

New Belgium Brewing Trippel Clone

by Michael Chiantera

OG: 1.076 FG: 1.010 ABV: 8.7% IBU: 43

Latvian River Tripel

by Wiregrass Brewing Company

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 37

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

39.1

SRM (morey):

7.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pilsner14 lb Pilsner	37	1.8	78.9%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	11.3%
0.75 lb	Aromatic Malt0.75 lb Aromatic Malt	35	20	4.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.8%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	2.8%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	12.82	28.6%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	45 min	10.46	28.6%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8.6	Boil	30 min	9.41	14.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	6.36	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	19.18	57.2%
1 oz	Hersbrucker (Pellet)	10.46	28.6%
0.50 oz	Northern Brewer (Pellet)	9.41	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 qt	Strike	166 °F	152 °F	60 min
19 qt	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Gypsum		Water Agt	Mash	1 hr.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.1 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

McMinnville OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-21 22:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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