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Session IPA (Mezní Není Ani Meloun)

Method: All Grain
Style: Session IPA
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 106.45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday October 17th 2023

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

40.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.60 kg	Weyermann - Pale Ale12.6 kg Pale Ale	39	2.3	70%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	11.1%
1.80 kg	American - Carapils (Dextrine Malt)1.8 kg Carapils (Dextrine Malt)	33	1.8	10%
1.60 kg	Proximity - Malted Oats1.6 kg Malted Oats	29.9	2.5	8.9%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Amarillo90 g Amarillo Hops	Pellet	10.4	Boil	60 min	26.09	42.9%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	60 min	11.71	28.6%
30 g	Yakima Valley Hops - Hüll Melon30 g Hüll Melon Hops	Pellet	7.5	Whirlpool	15 min	1.13	14.3%
30 g	Belma30 g Belma Hops	Pellet	9.4	Whirlpool	15 min	1.41	14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	26.09	42.9%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	11.71	28.6%
30 g	Yakima Valley Hops - Hüll Melon (Pellet) 30 g Hüll Melon (Pellet) Hops	1.13	14.3%
30 g	Belma (Pellet) 30 g Belma (Pellet) Hops	1.41	14.3%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	40 °C	66 °C	100 min
63 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Yeast

Wyeast - London Ale III 1318

Amount:	60 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 367 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.69 bar Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-18 15:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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