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collab dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 107.26 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: B&J's Brewery
Calories: 220 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday September 25th 2023

Original Gravity:

16.3 °P

Final Gravity:

3.8 °P

ABV (alternate):

7.1%

IBU (tinseth):

18.6

SRM (morey):

18.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Malteurop - 2 Row150 lb 2 Row	34.3	2.15	56.6%
40 lb	American - Pale Ale40 lb Pale Ale	37	3.5	15.1%
10 lb	Raw Honey10 lb Raw Honey - (late boil kettle addition)	38	20	3.8%
10 lb	Belgian Candi Sugar - Dark (275L)10 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	3.8%
55 lb	American - Vienna55 lb Vienna	35	4	20.8%
265 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Saaz8 oz Saaz Hops	Pellet	2.4	Boil	60 min	3.79	33.3%
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	2.75	Boil	60 min	4.35	33.3%
8 oz	Hops Direct - Mandarina Bavaria8 oz Mandarina Bavaria Hops	Pellet	6.6	Boil	60 min	10.43	33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops	3.79	33.3%
8 oz	Hallertau Mittelfruh (Pellet)	4.35	33.3%
8 oz	Hops Direct - Mandarina Bavaria (Pellet)	10.43	33.3%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
117.19 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

BLP 11/9/2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2023-10-16 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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