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Flat Cap Brown Ale Collab

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Hackamore Brewing Company
Calories: 188 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Monday August 14th 2023

Original Gravity:

13.9 °P

Final Gravity:

4.1 °P

ABV (standard):

5.3%

IBU (tinseth):

19.8

SRM (morey):

17.6

Mash pH

5.4

Cost $

100.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Simpsons - Best Pale Ale220 lb Best Pale Ale		37.5	2	75.5%
27.50 lb	Simpsons - Premium English Caramalt27.5 lb Premium English Caramalt		32.6	23.04	9.4%
27.50 lb	Simpsons - DRC27.5 lb DRC	$ 1.26 / lb $ 34.65	34.7	115	9.4%
13.75 lb	Gambrinus - Honey Malt13.75 lb Honey Malt		37	25	4.7%
2.50 lb	Weyermann - Carafa Special Type II2.5 lb Carafa Special Type II	$ 1.24 / lb $ 3.10	29.9	425	0.9%
291.25 lbs / $ 37.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Target1 lb Target Hops		Pellet	9.5	Boil	60 min	18.57	76.2%
5 oz	Hops Direct - Fuggles US5 oz Fuggles US Hops	$ 8.27 / lb $ 2.58	Pellet	4.2	Boil	15 min	1.27	23.8%
1.31 lbs / $ 2.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Target (Pellet)		18.57	76.2%
5 oz	Hops Direct - Fuggles US (Pellet)	$ 8.27 / lb $ 2.58	1.27	23.8%
1.31 lbs / $ 2.58

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
99 gal	Strike	168 °F	152 °F	60 min
120 gal	Sparge	--	171 °F	75 min
31 gal	Top Off	--	171 °F	--
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
295 g	Chalk	Water Agt	Mash	1 hr.
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
65 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Salt	Water Agt	Mash	1 hr.
30 g	Baking Soda	Water Agt	Mash	1 hr.
125 ml	Lactic acid	Water Agt	Mash	1 hr.
13.75 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 60.64 / bblp $ 60.64
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2860 B cells required

$ 60.64 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	8	20	40	55	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2023-09-07 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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