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PORTER ANIVERSARIO

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 507.23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday July 26th 2023

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

16.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
84.50 kg	Crisp Malting - Finest Maris Otter84.5 kg Finest Maris Otter	38	3	66.8%
10.50 kg	Munich10.5 kg Munich	37	6	8.3%
10.50 kg	Weyermann - CaraAmber10.5 kg CaraAmber	37	27	8.3%
6.50 kg	Castle Malting - Château Chocolat6.5 kg Château Chocolat	38	488.1	5.1%
6.50 kg	Castle Malting - Château Chocolat6.5 kg Château Chocolat - (late mash tun addition)	38	488.1	5.1%
4 kg	Castle Malting - Château Black4 kg Château Black - (late mash tun addition)	34	488	3.2%
4 kg	Castle Malting - Château Roasted Barley4 kg Château Roasted Barley - (late mash tun addition)	30	432	3.2%
126.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	7.8	First Wort	0 min	4.35	20%
400 g	Northern Brewer400 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	12.15	80%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Northern Brewer (Pellet) 500 g Northern Brewer (Pellet) Hops		16.5	100%
500 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 kg	Cocao Nibs		Flavor	Mash	0 min.
2 kg	Cocao Nibs		Flavor	Whirlpool	0 min.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

AMERICAN AMBER ALE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2023-07-26 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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