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Vienna Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EHines
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday July 19th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

28.6

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Vienna7.5 lb Vienna	37	4	72.7%
1.50 lb	Belgian - Pilsner1.5 lb Pilsner	37	1.6	14.5%
0.80 lb	Weyermann - Munich Type I0.8 lb Munich Type I	38	6	7.8%
0.20 lb	German - Melanoidin0.2 lb Melanoidin	37	25	1.9%
1 oz	German - Carafa III1 oz Carafa III	32	535	0.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.4%
10.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	60 min	15.71	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	20 min	7.74	25%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	5 min	5.1	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	15.71	25%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	12.84	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	--	151 °F	60 min
5 gal	Fly Sparge	--	160 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
3.20 g	Gypsum	Water Agt	Mash
1 each	Whirlfloc	Water Agt	Boil
4 g	Yeast Nutrient	Other	Boil
0.25 g	Sea salt	Spice	Mash

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add all minerals to all mash and sparge water = RO water.
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 72F. Don't judge me. Lutra Kveik at 72F is the bomb. I have made numerous "Lagers" with it and they are super fast (I ferment for 3 weeks) and virtually indistinguishable from a true Lager. People rave about it. Try it. You will be hooked. You must use RO water with minerals added. Do not use other water formulas.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-30 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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