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It's Kismet

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Annex Ales
Hop Utilization: 89%
Calories: 203 calories (Per 0.5L)
Carbs: 18.4 g (Per 0.5L)

Created: Thursday May 4th 2023

Original Gravity:

11.0 °P

Final Gravity:

2.2 °P

ABV (standard):

4.7%

IBU (tinseth):

12.1

SRM (morey):

3.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 kg	Canadian - Pale 2-Row180 kg Pale 2-Row	36	1.75	61.5%
50 kg	Valley Malt - chit malt50 kg chit malt	33	1.4	17.1%
50 kg	Proximity - Malted Oats50 kg Malted Oats	29.9	2.5	17.1%
12.50 kg	Flaked Barley12.5 kg Flaked Barley	32	2.2	4.3%
292.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Lemondrop1000 g Lemondrop Hops	Pellet	6	Whirlpool	10 min	2	2.4%
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Whirlpool	10 min	4.33	2.4%
20 kg	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 kg Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	Day 0		47.1%
20 kg	Galaxy20 kg Galaxy Hops	Pellet	14.25	Dry Hop	Day 0		47.1%
0.50 kg	Yakima Chief Hops - Centennial0.5 kg Centennial Hops	Pellet	9.3	Boil	30 min	5.81	1.2%
42.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Lemondrop (Pellet) 1000 g Lemondrop (Pellet) Hops	2	2.4%
1,000 g	Chinook (Pellet) 1000 g Chinook (Pellet) Hops	4.33	2.4%
20 kg	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		47.1%
20 kg	Galaxy (Pellet) 20 kg Galaxy (Pellet) Hops		47.1%
0.50 kg	Yakima Chief Hops - Centennial (Pellet) 0.5 kg Centennial (Pellet) Hops	5.81	1.2%
42.50 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1500 L	Strike	67 °C	68 °C	40 min
75 L	Temperature	67 °C	75 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Escarpment Labs - Thiol Libre

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5760 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Calgary Glenmore 2020 Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-18 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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