Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
6 kg |
Belgian - Biscuit6 kg Biscuit |
|
35 |
59.88 |
100% |
|
6 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.52 L |
|
Strike |
50 °C |
68 °C |
60 min |
|
36.52 L |
|
|
-- |
68 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
63 °C |
Priming
|
Method: sucrose
Amount: 357.7 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"biscuit citron" Märzen beer recipe by Anonymous. All Grain, ABV 3.21%, IBU 0, SRM 29.46, Fermentables: (Biscuit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-19 15:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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