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帝王世涛

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday April 12th 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

26.9

SRM (morey):

48.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	American - Pilsner60 kg Pilsner	37	1.8	66.3%
5 kg	Weyermann - Caramunich Type 35 kg Caramunich Type 3	34	57	5.5%
5 kg	Weyermann - CaraWheat5 kg CaraWheat	31	45	5.5%
3 kg	New Zealand - Roast Barley3 kg Roast Barley	32.7	736.04	3.3%
5 kg	New Zealand - Dark Chocolate Malt5 kg Dark Chocolate Malt	32.7	659.9	5.5%
1.50 kg	Smoked Malt1.5 kg Smoked Malt	37	5	1.7%
8 kg	Crisp Malting - Cara Gold malt8 kg Cara Gold malt	34	6	8.8%
3 kg	Castle Malting - Château Biscuit3 kg Château Biscuit	35	17	3.3%
90.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops		Leaf/Whole	15	Boil	60 min	26.86	100%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Magnum (Leaf/Whole) 300 g Magnum (Leaf/Whole) Hops		26.86	100%
300 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-12 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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