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American wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday March 22nd 2023

AMERICAN WHEAT 2020

by THE ONE CERVEJARIA

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

23.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Bestmalz - BEST Wheat Malt3.4 kg BEST Wheat Malt	37.7	2.2	54%
1.40 kg	Bestmalz - BEST Pale ale1.4 kg BEST Pale ale	38.1	2.81	22.2%
1.20 kg	Bestmalz - BEST Pilsen1.2 kg BEST Pilsen	37	1.9	19%
0.30 kg	Bestmalz - BEST Munich0.3 kg BEST Munich	37	6.3	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11.3	Boil	10 min	4.43	10%
40 g	Citra40 g Citra Hops	Pellet	11.3	Hop Stand at 80 °C	30 min	5.97	40%
40 g	Artisan - Idaho #740 g Idaho #7 Hops	Pellet	14.1	Hop Stand at 80 °C	30 min	7.45	40%
10 g	Artisan - Idaho #710 g Idaho #7 Hops	Pellet	14.1	Boil	10 min	5.53	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	10.4	50%
50 g	Artisan - Idaho #7 (Pellet) 50 g Idaho #7 (Pellet) Hops	12.98	50%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	20 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	140	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-29 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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