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Henrik

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Thursday March 2nd 2023

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

44.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	76.2%
0.40 kg	Munich - Light 10L0.4 kg Munich - Light 10L	33	10	7.6%
0.15 kg	Gladfield - Raw Wheat0.15 kg Raw Wheat	28	2	2.9%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	9.5%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	3.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	9.3	2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	9.53	3.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	20 min	10.83	3.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	20 min	4.72	7.8%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 85 °C	20 min	4.16	7.8%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool at 85 °C	20 min	5.93	7.8%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	3 days		27.5%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		27.5%
30 g	El Dorado30 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	3 days		11.8%
255 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	9.3	2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	13.69	39.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	15.55	39.2%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	5.93	7.8%
30 g	El Dorado (Leaf/Whole) 30 g El Dorado (Leaf/Whole) Hops		11.8%
255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	67 °C	67 °C	60 min
	Sparge	--	--	--
Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 132.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-07 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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